In this corner of our backyard is my husband's veggie garden.
He is growing tomatoes, cucumbers, bell peppers, onions and cabbage.
bell peppers are further to the right; onions are in the ground |
Here are, almost literally, the first fruits of his labor.
And here is the side salad that went with dinner last night. I took the largest tomato and the largest cucumber in the photo above; added 1/3 Vidalia onion (store-bought; the onions in the backyard need another week or so to grow), 1 Tbsp olive oil, 1 Tbsp apple cider vinegar, salt and pepper to taste; and chilled the salad for 15 mins before serving.
Fr the garden straight to your table. Can't get any fresher than that. Yum!
ReplyDeleteIt's so inspiring, Dul! Does he use fertilizer?
ReplyDeleteBanana, so true!
ReplyDeleteEmma, thanks! He uses Bonnie Plant Foods (https://bonnieplants.com/library/bonnie-herb-and-vegetable-plant-food-now-available-for-home-gardens/).
Wow, so much produce from a compact space! Did he start from seed or seedlings?
ReplyDelete