Was initially going to eat the above with grilled chicken and cheesy broccoli rice, but the plate looked sad and boring.
Wednesday, August 17, 2016
Warm C.R.O.P. Salad
Today's lunch featured onions and bell peppers from the garden.
I sliced them up and cooked in olive oil, balsamic vinegar, salt and pepper.
Was initially going to eat the above with grilled chicken and cheesy broccoli rice, but the plate looked sad and boring.
So I tossed everything with chopped greens, making a warm salad with chicken, rice, onions and (bell) peppers. Much more appetizing, and healthier as well!
Was initially going to eat the above with grilled chicken and cheesy broccoli rice, but the plate looked sad and boring.
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Good job Lily! Looks like those expensive salads that chefs serve in their expensive restos. Looks yummy!!!
ReplyDeleteLily, what a colorful and healthy salad!
ReplyDeleteI'd be happy with the cheesy broccoli rice, it looks good😜!
ReplyDelete